Restaurant Manager

Base Town Lestari · 📍 Lubuklinggau · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 20.000.000 per month
Base Town Lestari is seeking a talented and experienced Restaurant Manager to join our team in Lubuklinggau. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will work closely with our team to create a welcoming and enjoyable dining experience for our customers.,This is a great opportunity for someone who is passionate about the food and beverage industry and wants to make a difference in a growing restaurant. We offer a competitive salary and benefits package, as well as opportunities for professional development and growth.,If you are a highly motivated and experienced Restaurant Manager with a passion for the food and beverage industry, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, inventory management, and staff scheduling.,Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.,Work with the team to create and implement a menu that meets the needs and preferences of our customers.,Manage the budget and financial performance of the restaurant, and ensure that all expenses are properly tracked and accounted for.,Develop and implement marketing and promotional strategies to attract and retain customers.,Train and develop the restaurant staff, and ensure that they are knowledgeable, skilled, and motivated.,Monitor and evaluate the performance of the restaurant, and make recommendations for improvement as needed.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Restaurant Manager or in a similar role.,Proven track record of success in managing a restaurant or similar establishment.,Strong knowledge of food and beverage operations, including menu planning, inventory management, and staff scheduling.,Excellent communication and interpersonal skills, with the ability to work well with a diverse team.,Strong leadership and management skills, with the ability to motivate and inspire staff.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations, and a commitment to maintaining a clean and safe working environment.,Ability to analyze financial data and make sound business decisions.

🛠️ Keahlian

Menu planning and developmentInventory managementStaff scheduling and trainingBudgeting and financial managementMarketing and promotional strategiesCustomer service and relationship managementHealth and safety regulationsData analysis and decision making
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